@article{Simakova2018ensuring,
author={Simakova, I.V. and Giro, T.M. and Vasilyev, A.A.},
title={Ensuring the safety of the lipid fraction of semi-finished products  of a high degree of preparation from fatty fish raw materials},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={449-456},
volume={6},
issue={2},
}