%0 Journal Article
%T Complex of polyphenols sorbed on buckwheat flour  as a functional food ingredient
%A Petrov, N.A.
%A Sidorova, Y.S.
%A Sarkisyan, V.A.
%A Frolova, Y.V.
%A Zorin, S.N.
%A Kochetkova, A.A.
%A Mazo, V.K.
%K Diabetes, polyphenols, bioavailability, bilberry leaf extract, buckwheat flour, sorption, food matrix, functional food ingredient
%J Foods and Raw Materials
%D 2018
%N 6
%P 7
%I Kemerovo State University