@article{Kosović2018microstructure,
author={Kosović, I.. and Benšić, M.. and Ačkar, Đ.. and Jozinović, A.. and Ugarčić, Ž.. and Babić, J.. and Miličević, B.. and Šubarić, D..},
title={Microstructure and cooking quality of barley-enriched  pasta produced at different process parameters},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={281-290},
volume={6},
issue={2},
}