TY JOUR TI Study of lysate activity to modificate collagene raw materials to use in sausage mixture KW Modified rumen KW cooked sausage KW formulation KW functional and technological properties KW quality JO Foods and Raw Materials AU Danilov, A.M. AU Bazhenova, B.A. AU Danilov, M.B. AU Gerasimov, A.V. PY 2018 IS 6 PB Kemerovo State University