TY  JOUR
TI  Rheometric Monitoring of the Formation of Milk–Protein Blob 
KW  milk blobs
KW  process rheometers
KW  monitoring
KW  quality
KW  image identification
KW  approximation
JO  Foods and Raw Materials
AU  Pirogov, A..
PY  2014
IS  2
PB  Kemerovo State University