TY  JOUR
TI  Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder
KW  technological parameters of hydrothermal processing
KW  powdered germinated wheat grains
KW  the degree of powder swelling
JO  Foods and Raw Materials
AU  Evtukhova, O..
AU  Safronova, T..
PY  2014
IS  2
PB  Kemerovo State University