TY  JOUR
TI  Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity
KW  Acidity
KW  acid number of fat
KW  spoiled grain
KW  sprouted grains
KW  humidity
KW  buckwheat
JO  Foods and Raw Materials
AU  Marin, V..
AU  Vereshchagin, A..
PY  2014
IS  2
PB  Kemerovo State University