%0 Journal Article
%T Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity
%A Marin, V..
%A Vereshchagin, A..
%K Acidity, acid number of fat, spoiled grain, sprouted grains, humidity, buckwheat
%J Foods and Raw Materials
%D 2014
%N 2
%P 4
%I Kemerovo State University