@article{Marin2014effects,
author={Marin, V.. and Vereshchagin, A..},
title={Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2014},
pages={31-35},
volume={2},
issue={1},
}