%0 Journal Article
%T SOCIOLOGY OF FOOD: «ETERNAL» PROBLEM BETWEEN TRADITION AND TRANSITIVITY. Book Review: Kravchenko S. A., Zarubina N. N., Noskova A. V., Karpova D. N., Goloukhova D. V. Sociology of Nutrition: Traditions and Transformations. Moscow: MGIMO-University, 2017. 302 p.
%A Golovatsky, E.V.
%K sociology of nutrition,  risks,  vulnerabilities,  sociological research,  sociology of consumption,  social transformations.
%J Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences
%D 2017
%N 2
%P 3
%I Kemerovo State University