TY  JOUR
TI  Streptococcus thermophilus Strains: Properties and Microbial Consortia
KW  Streptococcus thermophilus
KW  fermented milk products
KW  microbial consortia
KW  technologically valuable properties
KW  starter microorganisms
KW  biological compatibility
JO  Food Processing: Techniques and Technology
AU  Kishilova, S.A.
AU  Leonova, V.A.
AU  Mitrova, V.A.
AU  Semenova, V.A.
AU  Pryanichnikova, N.S.
AU  Semipyatniy, V.K.
AU  Rozhkova, I.V.
AU  Galstyan, A.G.
PY  2026
IS  56
PB  Kemerovo State University