@article{Kishilova2026streptococcus,
author={Kishilova, S.A. and Leonova, V.A. and Mitrova, V.A. and Semenova, V.A. and Pryanichnikova, N.S. and Semipyatniy, V.K. and Rozhkova, I.V. and Galstyan, A.G.},
title={Streptococcus thermophilus Strains: Properties and Microbial Consortia},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={342-353},
volume={56},
issue={2},
}