%0 Journal Article
%T Isotope Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry in Honey Authentication
%A Oganesyants, L.A.
%A Panasyuk, A.L.
%A Sviridov, D.A.
%A Ganin, M.Y.
%K Honey, food adulteration, identification, sugar-containing additives, exogenous sugars, isotope mass spectrometry, botanical origin, geographical origin
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 11
%I Kemerovo State University