%0 Journal Article
%T Biotechnology of Enzymatic Whey Hydrolysates with Fortified Amino Acid Composition
%A Rodionov, I.S.
%A Evdokimov, I.A.
%A Abakumova, E.A.
%A Chumakov, E.E.
%A Lodygin, A.D.
%A Nazarenko, D.M.
%K whey, cheese whey, enzymes, pancreatin, enzymatic hydrolysis, transformation, electrochemical activation
%J Cheese- and buttermaking
%D 2025
%N 0
%P 7
%I Kemerovo State University