@article{Rodionov2025biotechnology,
author={Rodionov, I.S. and Evdokimov, I.A. and Abakumova, E.A. and Chumakov, E.E. and Lodygin, A.D. and Nazarenko, D.M.},
title={Biotechnology of Enzymatic Whey Hydrolysates with Fortified Amino Acid Composition},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2025},
pages={26-33},
volume={0},
issue={4},
}