TY  JOUR
TI  A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES
KW  pectic substances
KW  gelling ability
KW  blueberries
KW  cranberries
KW  lingonberries
KW  rheological properties
KW  complexing ability
JO  Foods and Raw Materials
AU  Salishcheva, O.V.
AU  Donya , D..
PY  2013
IS  1
PB  Kemerovo State University