%0 Journal Article
%T A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES
%A Salishcheva, O.V.
%A Donya , D..
%K pectic substances, gelling ability, blueberries, cranberries, lingonberries, rheological properties, complexing ability
%J Foods and Raw Materials
%D 2013
%N 1
%P 8
%I Kemerovo State University