@article{Khoziev2025lactobacilli,
author={Khoziev, A.M. and Evdokimov, I.A. and Tsugkiev, B.G. and Gogaev, O.K. and Kabisov, R.G. and Gagieva, L.C. and Grevtsova, S.A.},
title={Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={552-557},
volume={55},
issue={3},
}