%0 Journal Article
%T Traditional Cheese Products as Foods for Extreme Environments
%A Ostroukhova, I.L.
%A Ostroukhov, D.V.
%A Kalabushkin, V.V.
%A Orlova, E.A.
%K cheese, processed cheese spread, food value, energy value, extreme conditions, nutrition
%J Cheese- and buttermaking
%D 2025
%N 0
%P 6
%I Kemerovo State University