%0 Journal Article
%T ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS
%A Tereshchuk , L..
%A Starovoytova , K..
%K emulsion sauce, antioxidant, lecithin, sea-buckthorn oil, red palm oil
%J Foods and Raw Materials
%D 2013
%N 1
%P 8
%I Kemerovo State University