TY  JOUR
TI  INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF  DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
KW  milk
KW  lactic acid bacteria
KW  activity
KW  glycolysis
KW  proteolysis
KW  structure stabilizer
JO  Foods and Raw Materials
AU  Pozdnyakova , A..
AU  Arkhipov, A..
AU  Shevyakova , K..
PY  2013
IS  1
PB  Kemerovo State University