%0 Journal Article
%T INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF  DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
%A Pozdnyakova , A..
%A Arkhipov, A..
%A Shevyakova , K..
%K milk, lactic acid bacteria, activity, glycolysis, proteolysis, structure stabilizer
%J Foods and Raw Materials
%D 2013
%N 1
%P 3
%I Kemerovo State University