TY  JOUR
TI  DEVELOPING FERMENTED GOAT MILK CONTAINING  PROBIOTIC BACTERIA
KW  probiotics
KW  Bifidobacterium longum
KW  Lactobacillus acidophilus
KW  amino acids
KW  biological value
JO  Foods and Raw Materials
AU  Chuluunbat , T..
AU  Yoh-Chang , Y..
PY  2013
IS  1
PB  Kemerovo State University