%0 Journal Article
%T DEVELOPING FERMENTED GOAT MILK CONTAINING  PROBIOTIC BACTERIA
%A Chuluunbat , T..
%A Yoh-Chang , Y..
%K probiotics, Bifidobacterium longum, Lactobacillus acidophilus, amino acids, biological value
%J Foods and Raw Materials
%D 2013
%N 1
%P 2
%I Kemerovo State University